Cooking with Max Headroom
Our Thanksgiving dinner was amazing, even if we did forget a green salad. But as Ben said, “It’s just filler. Why waste stomach room on salad?” The entire day was so much fun, even the parts where I learned stuff from Arlo… like how to make gravy. 
Ben and I made the mashed potatoes, Mormon style–which means lots and lots of fatty ingredients and a Book of Mormon on the kitchen counter for luck.
Unfortunately, AK ended up out of the country on a business trip so he wasn’t able to be there in person, but thanks to Skype video he was able to supervise our activities. He didn’t have a lot of faith in our kitchen skills and made sure we knew where the fire extinguisher was at all times. No, seriously.
Mrs. AK, however, didn’t need any supervision. Her turkey was perfect! Can’t wait until next year!
Got corn? Looks good enough to eat.
I hope your Thanksgiving was as great as ours. And speaking of Thanksgiving, thanks for keeping me (and apparently many others) entertained with your blog.
–Rich
Are you making sweet, sweet boff w/Arlo?!?!
two things make me sleepy and foods one of em! looks good but hey lets just live for the day and love those in the day in a life which is hopefully well said and too staid, bucking trends and changing definitons and things far and close and saying wow that was too fast for me!
SEE!! You can cook, you just have to have a teacher. A male teacher who’s cute is a bonus. Will he teach me too?